蕎

Sensitive; Food, cooking

Chinese soba; ramen

soba made with two parts wheat flour to eight parts buckwheat flour

soba and rice cooked together along with meat, vegetables, etc. on a metal plate

Food, cooking

yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff

soba in hot broth, topped with a salty-sweet dried herring

soba with egg

soba with various vegetables, seafood, and meat

Food, cooking

Chinese noodles (esp. ramen)

high quality soba

soba eaten at the end of the month (esp. at the end of the year)

Food, cooking

soba with broth poured over it

ambulatory evening vendor of noodles (or the noodles themselves)

Okinawa soba (thick noodles served in a pork soup)

From おそばに参りました

soba given to one's new neighbors after moving in

dark soba

Food, cooking

warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)

soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

soba restaurant

Food, cooking

sobagome; buckwheat cooked with chicken and vegetables

fresh soba (not dried)

Food, cooking

cha soba; soba containing green tea

Food, cooking

aburasoba; dry noodle dish with oil-based sauce

high-quality soba

ambulatory evening vendor of noodles (or the noodles themselves)