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蕎
buckwheat (Fagopyrum esculentum)
そば only; Abbreviation; Food, cooking
soba; Japanese buckwheat noodles
そば only; Food, cooking
Chinese-style wheat noodles
Food, cooking
buckwheat dumpling; buckwheat mash; buckwheat dough ball
Word usually written using kana alone
freckle; lentigo; ephelis
蕎麦滓 only; Archaic; Orig. meaning
buckwheat chaff
buckwheat flour
Food, cooking
zaru soba (soba served on a bamboo draining basket with dipping sauce)
soba noodles in broth served continuously so that the customer never has an empty bowl
soba stall with a stand-up counter only; standing soba noodle restaurant; stand-up soba noodle bar
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
100% buckwheat soba; soba made from buckwheat flour only, without the addition of wheat flour
