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焼き野やきやさいNoun
1

Food, cooking

grilled vegetables

粗末なおそまつなおさいNoun
1

poor side dish

ブランド野ブランドやさいNoun
1

signature regional vegetable; specialty produce of an area

なたね粕種粕なたねかすNoun
1

rapeseed meal; rapeseed lees

羅漢斎羅漢羅漢齋らかんさいNoun
1

Food, cooking

Buddha's delight (vegetarian dish)

大阪しろな大阪しろ大阪白おおさかしろなNoun
1

Brassica campestris var. amplexicaulis (bok choy and cabbage hybrid)

水葱なぎNounArchaicFreq #70294
1

Monochoria korsakowii (species of flowering plant)

NounFreq #116844
1

Rare term

cabbage

くんさいNounFreq #285347
1

Rare term

pungent vegetable (e.g. onion, garlic, leek)

ほしなゆNoun
1

Rare term

bath of dried leaves (esp. daikon and turnip)

初若はつわかなNoun
1

Rare term

first young greens of the year