菜

hinona (Japanese variety of long-rooted pickling turnip, Brassica rapa var. akana)

Swiss chard

dried leaves (esp. of daikon and turnip)

fresh vegetables

Food, cooking

wasabi greens; wasabi leaves

Ixeris dentata (species of the daisy family)

Indian mustard (Brassica juncea); Chinese mustard; leaf mustard; brown mustard; mustard greens

bok choy; pak choi

vegetable plant; vegetable factory; closed growing system for year-round production of vegetables

kitchen waste; vegetable scraps

Salsola komarovii (species of saltwort)

crisper (e.g. in refrigerator); vegetable drawer; produce compartment

tang cai (Brassica rapa var. toona)

laver

young greens (of mizuna, Japanese mustard spinach, rape, etc.)

sow thistle (Sonchus oleraceus); milk thistle

Triglochin maritima var. asiatica (variety of seaside arrowgrass)

bok choy (esp. cultivars with white stalks); pak choi

Pyropia tenera (species of edible seaweed)

cat's-ear (Hypochoeris radicata); false dandelion

rape seedlings; pinched-off vegetable seedlings; young edible greens

Food, cooking

vegetable thinnings (for salad)

white radish sprouts; daikon sprouts

fruits and vegetables