菓

Food, cooking

Japanese sweet eaten with koicha

Food, cooking

puffed cereal

steamed confection (e.g. manjū, uirō, steamed yōkan); steamed cake

rice cracker

Food, cooking

kneaded sweet; confection made by combining powdered or granular ingredients (e.g. rice flour, sesame seeds, sugar) with a liquid or sweet bean paste and kneading the resulting mixture

deep-fried Chinese pastry (sweetened with jiaogulan)

tablet candy; tablet-shaped sweets

local sweets (sold as a souvenir)

Humble

refreshments (implied to be low-grade)

semiperishable sweets; half-dry confectionery

Company name

Kameda Seika Company

confectioner

fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)

sweets for offering at the Dolls' Festival

milk-based candy; sweet made with milk

cakes heaped in a container for a shrine offering

food sold with a toy

confectionary hygienist; confectioner with a prefectural hygiene licence

sand dollar (Astriclypeus mannii)

ornamental gift cakes

Japanese sweets in the form of long blocks (e.g. yokan, uiro)

fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)

food sold with a toy

compressed tablet candy; glucose tablet