茶

flower tea; tea made from or flavored with flower petals

serving tea (to hospital patients, esp. during meals)

cold tea; cold brew tea

Noun or verb acting prenominally

pale; faded; discolored; straw-colored; light brown

tea shop; tea merchant

Company name

Gong Cha (Taiwanese bubble tea chain)

Product name

Nama-cha (Kirin tea blend)

senna tea

brown tinged with olive green

grayish-blue (color)

hyson (Chinese green tea)

Taiwanese tea (i.e. oolong)

drink of black tea mixed with coffee

tea tasting; tea-tasting

Traditional Japanese color name

reddish-brown

warrior-style tea ceremony (such as the Enshū school)

Food, cooking

bak kut teh (pork rib dish)

Sayama tea

second-grade tea (second picking)

Yamecha; Yame tea; high-quality tea from the Yame area in Fukuoka

Goishicha (fermented tea variety)

vendor at a sumo tournament

Product name

Jūrokucha (blended tea drink)

green tea fired in hot pans after a short withering (common Chinese technique)