Search results

ゅうにくNounFreq #72649
1

animal flesh

の争いこつにくのあらそいExpressionFreq #77593
1

Idiomatic expression

family quarrel

せいにくてんNounFreq #78647
1

meat shop; butcher's shop

にくNounFreq #78845
1

horsemeat

組織んにくそしきNoun~の Adj.Freq #79890
1

muscle tissue

Examples
筋肉組織は無数の細胞からなっている。
Muscle tissue consists of innumerable cells.
カモかもかもにく (/かも肉)カモにく (カモ)NounFreq #80078
1

duck (meat)

ソーセージぎょにくソーセージNounFreq #81190
1

fish sausage

運命の皮うんめいのひにくNounExpressionFreq #81308
1

irony of fate; twist of fate

くまにくNounFreq #82507
1

bear meat

ゅにくNounFreq #84561
1

thick red ink (used for signature seals); red ink pad; vermillion ink; cinnabar ink

Examples
朱肉をお借りしてもよろしいですか。
May I use your ink pad?
豚バラ豚ばら豚肋ぶたバラにく (豚バラ)ぶたばらにく (豚ばら/豚肋肉)NounFreq #88651
1

boneless pork rib; boned pork rib

ヒレヒレにくNounFreq #89768
1

fillet; tenderloin

バカ馬鹿きんにくばかNounFreq #91057
1

Colloquial

musclehead; person obsessed with building muscle

いにくNounFreq #91464
1

shredded dried plum; plum pulp

霜降りしもふりにくNounFreq #92774
1

marbled meat (esp. beef)

赤身あかみにくNounFreq #93121
1

red meat; reddish meat

回鍋ホイコーローNounFreq #98277
1

twice cooked pork (Szechuan dish)

チンジャオロース青椒チンジャオロースーチンジャオロウスーNounUsually kanaFreq #99039
1

Food, cooking

Chinese-style stir-fry containing green peppers and meat; pepper steak (US)

固まりかたまりにくNounFreq #99618
1

chunk of meat (e.g. for grilling); joint of meat

にくにくNounFreq #107915
1

Anatomy

gums; gingiva

ゅうにくNounFreq #108539
1

medium build

2

meat of medium quality

乾燥かんそうにくNounFreq #109319
1

dried meat; jerky

にくNounFreq #109497
1

rabbit meat

合い挽き合挽き合いびき合挽あいびきにくNounFreq #112152
1

(mixture of) ground beef and pork