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結着けっちゃくにくNoun
1

restructured meat; restructured steak

圧着あっちゃくにくNoun
1

restructured meat; restructured steak

木須ムースーロウムスロウムーシューロウNoun
1

moo shu pork

手羽てばにくNoun
1

chicken wing

部分ぶぶんにくNoun
1

cut meat; meat parts

むれむれにくNoun
1

pale soft exudative meat; PSE meat

ふけふけにくNoun
1

pale soft exudative meat; PSE meat

滑膜かつまくにくしゅNoun
1

Medicine

synovial sarcoma

植物しょくぶつにくNoun
1

plant-based meat; vegetable-based meat alternatives

大豆だいずにくNoun
1

soy meat

ヘレヘレにくNounOsaka-ben
1

fillet; tenderloin

リンパリンパにくしゅNoun
1

lymphosarcoma

化膿性芽腫かのうせいにくがしゅかのうせいにくげしゅNoun
1

Medicine

pyogenic granuloma

リンパ芽腫リンパにくがしゅNoun
1

lymphogranuloma

銘柄牛めいがらぎゅうにくNoun
1

branded beef

加熱食製品かねつしょくにくせいひんNoun
1

Food, cooking

heat sterilized meat product

再構成さいこうせいにくNoun
1

reconstituted meat; meat slurry

フィレフィレにくNoun
1

fillet; tenderloin

氷詰めこおりづめにくNoun
1

frozen meat

米国食協会べいこくしょくにくきょうかいNoun
1

Organization name

American Meat Institute

鹿鹿のししNoun
1

Poetical term

venison

2

Archaic

deer

イロンにっけいセイロンセイロンニッケイNounUsually kana
1

true cinnamon tree (Cinnamomum verum); Ceylon cinnamon tree

遅発性筋ちはつせいきんにくつうNoun
1

Medicine

delayed onset muscle soreness; DOMS

牛脂注入ぎゅうしちゅうにゅうにくNoun
1

processed meat injected with a beef tallow mixture