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加工品ょくにくかこうひんNounFreq #253917
1

processed meat product

ょうにくNounFreq #256884
1

meat (esp. chicken) without bones, skin or excess fat

炭火焼すみびやきにくNounFreq #257524
1

Food, cooking

charcoal-grilled yakiniku

ふにくしょくNounFreq #262651
1

scavenging

ブランド牛ブランドぎゅうにくNounFreq #263524
1

branded beef

にくNoun~な Adj.~の Adj.Freq #265334
1

fleshy (of a plant or fruit); succulent

とにくNounFreq #267617
1

butchered meat

がんにくNounFreq #277557
1

meat around the eyes of a fish

電気的筋刺激でんきてききんにくしげきNounFreq #285700
1

electric muscle stimulation; EMS

れつにくしNoun~の Adj.Freq #287742
1

Zoology

carnassial; carnassial tooth

彫りすにくぼりNounFreq #289261
1

bas-relief

ょくにくるいNounFreq #299896
1

carnivores (i.e. animals of the order Carnivora)

げんにくNounFreq #303914
1

pipe wall thinning

ぶにっけいヤブニッケイNounUsually kanaFreq #305970
1

Japanese cinnamon (Cinnamomum japonicum)

並みみにくNounFreq #308372
1

meat of medium quality

いにくNounFreq #310428
1

processed meat

神戸こうべにくNounFreq #315540
1

Kobe beef

とうにくNoun
1

frozen meat

にくNoun
1

Botany

fleshy fruit

相食こつにくそうしょくNoun四字熟語
1

blood feud; domestic discord

の争いけつにくのあらそいExpression
1

Idiomatic expression

family quarrel

しにくこうNoun
1

gingival sulcus

つにくNoun
1

variety meat; offal; scrap meat

2

meat other than pork, beef or poultry (e.g. horsemeat, etc.)

んにくNoun
1

meat that smells of blood (esp. mutton)