粥

thin rice porridge; watery cooked rice; rice gruel; congee

しゅく only

breakfast (in Zen temples)

thin rice porridge; watery cooked rice; rice gruel; congee

breakfast rice gruel

rice gruel traditionally eaten on the 7th day of the new year containing the seven plants of spring

Food, cooking

rice gruel with diced sweet potatoes

Historical term

gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets

Food, cooking

unflavored rice porridge; rice porridge made of only white rice and water

rice gruel with adzuki beans

Noun, used as a prefix; Medicine

arthero-; atheromatous

Nouns which may take the genitive case particle 'no'; Adverb (fukushi)

gruel-like; porridge-like

tea gruel; tea flavoured rice gruel

surviving on rice gruel

Food, cooking

rice gruel with mochi

Food, cooking

azuki bean gruel eaten around the 15th day of the first month

rice porridge divination; harvest divination carried out during Koshōgatsu

Medicine

atheroma

adzuki bean rice gruel eaten on the day of the winter solstice (to chase away demons that spread contagious diseases)

Buddhism

rice gruel served in temples for ten-night memorial services

wand used when preparing gruel for the 15th of the first month (said to cure sterility in women)

Noun or verb acting prenominally; Medicine

chyme

Food, cooking

bread porridge

Food, cooking

thick rice gruel; soft cooked rice

Noun or verb acting prenominally; Medicine

atherosclerosis; atherosclerotic

wooden ladle or rod used to stir the rice porridge used in a kayuura divination

Rare term

mochi added to rice gruel (15th of the first month)