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古古古々ここまいNoun
1

rice remaining from the harvest two years ago; old rice

そば蕎麦そばごめNoun
1

Food, cooking

sobagome; buckwheat cooked with chicken and vegetables

供出きょうしゅつまいNoun
1

(farmers') rice deliveries

在日陸軍ざいにちべいりくぐんNoun
1

US Army, Japan

人造んぞうまいNoun
1

imitation rice

長粒ちょうりゅうまいNoun
1

long-grain rice

保有ゆうまいNoun
1

holdings

強化ょうかまいNoun
1

fortified rice

親欧路線しんおうべいろせんNoun
1

alignment with the Western powers of America and Europe

香りかおりまいNoun
1

aromatic rice; fragrant rice

有機ゆうきまいNoun
1

organic rice

酒造しゅぞうまいNoun
1

rice for sake brewing; brewers' rice

外国いこくまいNoun
1

imported rice; foreign rice

発芽はつがまいNoun
1

germinated rice; sprouted rice

遅場そばまいNoun
1

rice from a late harvest; late rice

過橋かきょうべいせんNoun
1

Food, cooking

rice noodle soup (Yunnan cuisine); crossing-the-bridge noodles

在沖ざいちゅうべいぐんざいおきべいぐんNoun
1

US troops stationed in Okinawa

在日軍基地ざいにちべいぐんきちNoun
1

US military bases in Japan

非常ひじょうまいNoun
1

emergency rice

久留工業大学くるめこうぎょうだいがくNoun
1

Organization name

Kurume Institute of Technology

久留くるめだいNoun
1

Organization name

Kurume University (abbr)

古古古古々々こここまいNoun
1

rice remaining from the harvest three years ago

半搗きんつきまいNoun
1

half-polished rice

みやまこごめぐさ深山小ミヤマコゴメグサNounUsually kana
1

Euphrasia insignis (species of eyebright)