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rice remaining from the harvest two years ago; old rice
Food, cooking
sobagome; buckwheat cooked with chicken and vegetables
(farmers') rice deliveries
US Army, Japan
imitation rice
long-grain rice
holdings
fortified rice
alignment with the Western powers of America and Europe
aromatic rice; fragrant rice
organic rice
rice for sake brewing; brewers' rice
imported rice; foreign rice
germinated rice; sprouted rice
rice from a late harvest; late rice
rice noodle soup (Yunnan cuisine); crossing-the-bridge noodles
US troops stationed in Okinawa
US military bases in Japan
emergency rice
Organization name
Kurume Institute of Technology
Kurume University (abbr)
rice remaining from the harvest three years ago
half-polished rice
Euphrasia insignis (species of eyebright)