甕

earthenware pot

large earthenware pot (for brewing sake)

fired earthenware vessel used by the emperor to clean his hands

earthenware vessel for alcoholic beverages, etc.

burial urn (often two-storey); funerary urn

water jug

swamp morning glory (Ipomoea aquatica); water spinach; river spinach; kangkong; Chinese spinach; Chinese Watercress; Chinese convolvulus; swamp cabbage

Called じ〜しか〜み or じ〜しが〜み in Okinawa

decorated pottery container for storing the bones of one's ancestors (Okinawa)

imperial carriage

sake jug