燻

to smoke; to smoulder; to smolder; to sputter

くすぶる／ふすぶる only

to be sooty; to be smoke-stained

くすぶる only

to smoulder (e.g. a dispute); to smolder

くすぶる／ふすぶる only

to seclude oneself

くすぶる only

to live in obscurity; to stay in the same level (of social position, circumstances, etc.)

Common noun

smoked food; smoking (fish, meat, etc.)

Nouns which may take the genitive case particle 'no'

smoked

to smoke (e.g. a pipe); to puff (a cigarette); to burn (incense)

to smoke (something); to fumigate

to oxidize; to oxidise

outdoor fire with dense smoke to repel mosquitoes; mosquito-fumigation

smoking (esp. as a means of preserving food)

fumigation; smoking (out)

to smoke; to fumigate

fumigant

smoking (of meat); fumigation; oxidation (of metal)

smoked salmon; lox

rice husk ash (used for soil conditioning)

Food, cooking

cold smoking

Food, cooking

hot smoking

smoked meat

to smoke out (insects, animals, etc.)

oxidized silver; oxidised silver

Idiomatic expression; Nouns which may take the genitive case particle 'no'

something restrained but impressive (e.g. performance); something quiet but superb; something masterfully controlled

smoked daikon pickles (famous product of Akita Prefecture)

smoky fire to repel mosquitoes

smoking out mosquitoes; mosquito fumigator; smudge

Rare term

smoked meat