煮

Food, cooking

fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin

Food, cooking

offal stew

Food, cooking

udon cooked in a broth containing miso paste

Food, cooking

beef boiled with soy sauce, ginger and sugar

outdoor party where guests cook various types of vegetables (esp. in Tōhoku); stewed potato party

boiling (e.g. food)

Food, cooking

simmering after steaming

Food, cooking

simmering (in a small amount of broth); smothering; estouffade

seafood cooked in a way that preserves its original shape

seafood, etc. preserve made with mirin, ginger and soy

stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

Food, cooking; かんとだき is Kansai dialect; かんとに is Nagoya dialect

oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi

boiling something whole (e.g. vegetable, fish); cooking something whole

Food, cooking

fry-simmering; cooking by first briefly deep-frying, then simmering in broth

Food, cooking

fry-simmered food; fried food in broth

preliminary boiling (of hard-to-cook ingredients); cooking in advance

when the enemy is defeated, the victorious soldiers can be killed off; when the nimble rabbit dies, the hunting dog is cooked

half-boiled; half-done

food boiled in sugar syrup

beef sinew stewed in miso and mirin

boiling in salted water (e.g. fish)

Food, cooking

chicken stew with taro, carrot, burdock, etc.

food boiled in sugared broth

Food, cooking

boned white fish boiled in salted water

duck meat stew (dish from Ishikawa prefecture)

Idiomatic expression

being ignorant of the ways of the world; knowing nothing; not being able to tell if a yam is boiled or not