煮

hard-boiled egg

root vegetables boiled in broth

scalder

Food, cooking

vinegar simmered with a little bit of salt

food-vending boat (serving ferries, etc. during the Edo period)

Food, cooking

sweet eel sauce (brushed on a sushi topping)

boiling down; reducing

Rare term

stew made from multiple ingredients

Rare term

freshly brewed, aromatic tea

Rare term

root vegetables boiled in broth

boiled drinking water

Idiomatic expression

to lose one's temper; to lose patience; to have enough; to be exasperated; to become irritated; to get fed up

preserved food boiled in sweetened soy sauce

soup containing rice cakes and vegetables (New Year's dish)

Idiomatic expression

to be furious; to seethe with anger; to have one's blood boiling

Food, cooking

soup containing rice cakes and vegetables (New Year's dish)

Food, cooking

chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.

Food, cooking

stew of cubed meat or fish (esp. pork belly or tuna)

various foods cooked together; hodgepodge; hotchpotch; mulligan stew

Food, cooking

food cooked in miso; cooking in miso

white vegetables or fish simmered without soy sauce

candied (chestnuts)

sweetened boiled fish

Food, cooking

boiling in (plain or lightly salted) water; boiled food

half-cooked; rare

ambiguous; vague

immature