煮

(soup) stock; broth

Idiomatic expression

being ignorant of the ways of the world; knowing nothing; not being able to tell if a yam is boiled or not

food cooked with butter

Food, cooking

vegetables boiled in miso

hard-boiled egg

root vegetables boiled in broth

Food, cooking

simmered fish head (oft. sea bream)

Food, cooking

vinegar simmered with a little bit of salt

food-vending boat (serving ferries, etc. during the Edo period)

Food, cooking

ichigoni; sea urchin and abalone soup

Rare term

stew made from multiple ingredients

Rare term

freshly brewed, aromatic tea

Rare term

root vegetables boiled in broth

boiled drinking water