煮

soup of sōmen noodles and various ingredients in a soy sauce broth

Food, cooking

fry-simmering; cooking by first briefly deep-frying, then simmering in broth

Food, cooking

fry-simmered food; fried food in broth

preliminary boiling (of hard-to-cook ingredients); cooking in advance

half-boiled; half-done

food boiled in sugar syrup

beef sinew stewed in miso and mirin

boiling in salted water (e.g. fish)

Food, cooking

chicken stew with taro, carrot, burdock, etc.

food boiled in sugared broth

Food, cooking

boned white fish boiled in salted water

duck meat stew (dish from Ishikawa prefecture)

boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin

sauteed vegetables with fish or poultry made into a stew

poultry or fish stew with chili peppers and Welsh onions mixed in

simmering after frying

Food, cooking

kugini; sand lance simmered in soy, mirin, etc.

Food, cooking

food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

dish consisting of bony fish parts boiled in soy sauce

Carassius auratus grandoculis (subspecies of goldfish)

Abbreviation; Kansai-ben

hard-boiled egg

starchy water (from boiled rice)

Food, cooking

fried pork cutlet simmered in soy sauce with egg and onion

scalder

candying; boiling in sugar (esp. fruit)

Food, cooking

sweet eel sauce (brushed on a sushi topping)

boiling down; reducing