煮

Food, cooking

fish simmered with soy sauce (and sugar)

cooked beans

white vegetables or fish simmered without soy sauce

to cook inside

candied (chestnuts)

sweetened boiled fish

falling apart while cooking

Food, cooking

boiling in (plain or lightly salted) water; boiled food

Food, cooking

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

Food, cooking

egg boiled, peeled, and steeped in soy sauce marinade

half-cooked; rare

ambiguous; vague

immature

Food, cooking

fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin

Food, cooking

offal stew

type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

Food, cooking

beef boiled with soy sauce, ginger and sugar

outdoor party where guests cook various types of vegetables (esp. in Tōhoku); stewed potato party

to boil down sake, mirin, etc. to reduce the alcohol content

boiling (e.g. food)

Food, cooking

simmering after steaming

Food, cooking

simmering (in a small amount of broth); smothering; estouffade

to warm over

seafood cooked in a way that preserves its original shape

seafood, etc. preserve made with mirin, ginger and soy

stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

boiling something whole (e.g. vegetable, fish); cooking something whole

way of cooking; a cook