焼

Akashi ware (variety of pottery from Hyogo prefecture)

Food, cooking

round balls made from eggs, flour, etc. (local food of Akashi)

cloisonne ware

Food, cooking

Hiroshima-style okonomiyaki (usu. contains noodles and meat and/or seafood which are not mixed in with the batter)

fish grill

Imado ware (style of unglazed porcelain)

blueprint; cyanotype

Imari ware; Imari porcelain

grilling over an open flame

burning of New Year's gate decorations (usu. on the 15th day of the New Year)

Hagi ware; Hagi pottery

burning a mountain (by design)

Abbreviation

shellfish cooked in its own shell (esp. turban shell)

food cooked in a crockpot

Food, cooking

well-grilled; extra grilled; well-done

wafer

roast giblets

fried fish cake

Old World flycatcher (any bird of family Muscicapinae, esp. the typical flycatchers of subfamily Muscicapinae)

bread baking machine; bread machine; bread maker

freshly caught seafood broiled at a beach

Satsuma porcelain

Photography

contact print

Food, cooking

beta-yaki; thin Kyoto-style okonomiyaki

raku ware; hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded)

going to a yakiniku place by oneself

Colloquial

(sense of) desperation