焼

cooking pot (for roasting, broiling, etc.)

suntanned

wooden stick with a burned tip (used to create underdrawings)

Food, cooking

citrus-grilled

Food, cooking

yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks

Food, cooking

applying heat to an empty pan to remove its anti-rust coating

Food, cooking

blind-baking; baking a pie crust, tart shell, etc. before adding a filling

grilled surface; seared appearance; searing

calcined gypsum; plaster of Paris

combustion furnace

rocky-shore denudation; sea desertification; disappearance of useful coastal seaweeds due to environmental factors

Himeya ware; Himeya porcelain

Nabeshima porcelains; Nabeshima ware

desperation; despair

Botany

leaf scorch

bisque firing

bisque (pottery)

live broiling of shellfish

Food, cooking

cha siu bao; Cantonese barbeque pork bun

burning grass in spring (to kill insects)

thinly-sliced food grilled on a cedar board

soju; Korean spirit typically distilled from rice or sweet potatoes

annealing

paulownia wood with a burnt finish

cofiring; co-firing; co-combustion

Okinawan pottery