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中華ちゅうかいためNounFreq #230767
1

Food, cooking

Chinese-style fried dish

煎り豆腐り豆腐りどうふ煎豆腐NounFreq #232114
1

boiled and seasoned tofu

いりごま煎り胡麻り胡麻煎胡麻イリゴマNounUsually kanaFreq #255736
1

Food, cooking

roasted sesame seeds

煎りたてりたて煎り立てり立ていりたて~の Adj.
1

freshly roasted (e.g. coffee beans); freshly parched

醤油しょうゆしょうゆいためNoun
1

Food, cooking

fried dish seasoned with soy sauce

めご飯め御飯いためごはんNoun
1

Food, cooking

fried rice

り茶かまいりちゃNoun
1

green tea fired in hot pans after a short withering (common Chinese technique)

り豆に花が咲くいりまめにはながさくExpressionGodan verb
1

Idiomatic expression

to come alive (once again); to spring back into life; for flowers to blossom out of a fried bean

煎鍋煎り鍋り鍋りなNoun
1

Rare term

roasting pan

煎れるれる熬れるIntransitiveIchidan verbFreq #44019
1

to be roasted; to be parched

2

Archaic

to be irritated; to be annoyed