炊

Rare term

to cook (e.g. rice); to boil

Intransitive verb

cooking for oneself; cooking one's own food; doing one's own cooking; making food oneself; self-catering

Colloquial; Transitive verb

scanning a book or magazine to create an ebook by oneself

rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce

cooking

cooking rice; kitchenmaid; cook

Food, cooking

food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

reheating bathwater

cooking more rice

female cook; kitchenmaid

Archaic

woman who served both as a waitress and a prostitute in Osaka teahouses

heating a vessel without water in it; heating an empty pan, kettle, boiler, bathtub, etc.

electric rice-cooker

Food, cooking; かんとだき is Kansai dialect; かんとに is Nagoya dialect

oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi

empty dream

community kitchen

Food, cooking

simmered fish

boiling (esp. rice)

Food, cooking

cooking (rice) quickly (e.g. by using a quick cook function on a rice cooker); quick cook

Food, cooking

food cooked in miso; cooking in miso

Food, cooking

dish of the same ingredient prepared two different ways, stewed together (esp. tofu, specialty of Kyoto)

fleeting nature of riches and honour (honor)

having a cooking capacity of one liter

Historical term

Bureau of the Imperial Palace Kitchens (under the ritsuryō system)

Rare term

cooking by boiling

Rare term; Obsolete term

galley; ship's kitchen

Rare term; Obsolete term

galley stovepipe