浸

to stay long; to hang around; to hang out; to frequent

to be immersed (in water) for a long time; to soak

to soak (in); to steep; to dip; to dunk

漬ける only

to pickle; to preserve (in salt, vinegar, etc.)

submersion; inundation; being flooded

Food, cooking

boiled greens in bonito-flavoured soy sauce (vegetable side dish)

to feel keenly; to strike to the core; to touch to the quick; to hit home to one

to pierce deep inside (e.g. of cold)

to be pleased; to gloat; to glow with self-satisfaction

Nouns which may take the genitive case particle 'no'

liquor-soaked

Common noun

continuous drinking; daily drinking; binge drinking

frequenting; staying around

type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

to be blissful; to be very happy

Idiomatic expression

to be comfortable; to be easy; to be relaxed; to be cosseted

inundation above floor level

soaking (dirty laundry, dishes etc., before washing)

to dunk (e.g. food in a drink)

to dunk (e.g. food in a drink); to dip

immersion; dipping; in microscopy, immersing both the objective lens and the specimen in a liquid to increase the numerical aperture; in photolithography, filling the air gap between the final lens and the wafer surface with a liquid to increase the resolution

to be immersed

漬く only

to be pickled

Nouns which may take the genitive case particle 'no'

liquor-soaked

Common noun

continuous drinking; daily drinking; binge drinking

pulmonary infiltration; infiltration of the lungs

Noun or verb acting prenominally

watertight; waterproof

leaving (something) to soak

impregnation

Biology

reverse osmosis membrane; reverse osmotic membrane

coastal erosion