Search results

活

Words464Kanji1
AutoJapaneseEnglish
活動力かつどうりょくNounFreq #87297
1

energy; vitality

Examples
仕事と遊びは両方とも健康に必要である。後者は我々に休息を与え、前者は活動力を与えてくれる。
Work and play are both necessary to health; this gives us rest, and that gives us energy.
活眼かつがんNounFreq #96425
1

keen eye; sharp eye; penetrating eye; insight

活写かっしゃNounTransitive～する VerbFreq #100699
1

vivid description; painting a lively picture (of)

活きがいい生きがいい活きが良い生きが良いいきがいいいきがよい (活きが良い／生きが良い)イキがいいExpressionFreq #104285
1

Adjective - yoi/ii class

fresh (e.g. fish)

2

Adjective - yoi/ii class

lively; spirited; animated; full of energy

活計かっけいNoun～する VerbFreq #104899
1

livelihood

活字中毒かつじちゅうどくNounFreq #108085
1

addiction to the printed word; reading addict; book (print) junkie

活断層かつだんそうNounFreq #109171
1

Geology

active fault

Examples
我々の町は活断層の上にある。
Our city sits on an active fault.
活線かっせんNounFreq #113159
1

live wire

活人剣かつじんけんかつにんけんNounFreq #113301
1

life-saving sword (a killing sword may be a sword of life depending on how it is used)

活字離れかつじばなれNoun～の Adj.Freq #113806
1

aliteracy; loss of interest in or shift away from reading (especially serious) books or literature

活性酸素かっせいさんそNounFreq #116854
1

Chemistry

reactive oxygen (i.e. free radicals, which can be destructive at high concentrations)

活人画かつじんがNounFreq #119602
1

tableau vivant

活用形かつようけいNounFreq #121747
1

Grammar

conjugated form

活け造り活造り活け作り生け作り生け造りいけづくりNounFreq #127911
1

sashimi prepared from live fish, arranged in its original shape

2

fresh sashimi

活物かつぶつNounFreq #129822
1

living being

活性剤かっせいざいNounFreq #130642
1

activator

活殺かっさつNounFreq #131987
1

life or death

活字本かつじぼんNounFreq #141869
1

printed book

活字を組むかつじをくむExpressionGodan verbFreq #146799
1

to set type

活版所かっぱんじょかっぱんしょNounFreq #147092
1

printer's; print shop

活栓かっせんNounFreq #148860
1

valve; faucet; tap

活殺自在かっさつじざいNoun四字熟語Freq #152082
1

the power of life or death

活歴かつれきNounFreq #173023
1

variety of kabuki, based on historical events

活き締め活締めいきじめいきしめNounFreq #177504
1

いきじめ only

draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh

2

Esp. いきしめ

fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)

3

Esp. いきしめ

killing fish in a fishtank (immediately before cooking); fish killed in a fishtank

PreviousNext