揚

to lavish money on

landing place

Food, cooking

satsuma-age; deep-fried ball of fish paste

enhancement (e.g. of national prestige); raising; heightening; promotion

to raise (hoist) a flag

to raise an army

to start a new business

returnee (esp. Japanese person repatriated to Japan proper from its former colonies after WWII); repatriate

declaration; proclamation; mention

fried food wrapped in nori

enhancing national prestige; expanding national influence

tuck at the waist

Noun or verb acting prenominally

calm; composed

flying; flight

extolling; exalting

movable floor boards; trap door

tuck at the shoulder (of a child's clothes); shoulder tuck

obi sash

to haul up; to pull up (with both hands); to reel in

spangle (species of black swallowtail butterfly, Papilio protenor)

Chinese peacock (species of swallowtail butterfly, Papilio bianor)

Food, cooking

straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce

small toy bow that can be shot while sitting, popular in the Edo period

levitation

mixed fried vegetables

hiring a number of geisha for an entertainment