Search results
寿
1
narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
1
Food, cooking
oshizushi; sushi rice and other ingredients pressed in box or mould (mold)
1
type of sushi with a variety of ingredients sprinkled on the rice
1
Food, cooking
fermented sushi made with sake instead of vinegar (speciality of Kagoshima)
