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ょうみNounFreq #73134
1

charm; attractiveness; humanity

NounFreq #73801
1

soil fertility; soil quality; productivity of the soil

人情んじょうみNounFreq #74452
1

human interest; kindness

NounFreq #74647
1

five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes

2

Buddhism

five flavors (milk at various stages of making ghee: fresh milk, cream, curdled milk, butter, and ghee); the five periods of the Buddha's teachings

多趣ゅみNoun~な Adj.~の Adj.Freq #75618
1

having various interests; wide range of interests

Examples
彼は多趣味だ。
He has a lot of hobbies.
んみNounFreq #76579
1

fresh taste; novelty; originality; freshness

Examples
新期にスタートしたテレビ番組だが、あいも変わらず新味がないな。
The new season's T.V. programs are as much old hat as ever.
調ょうみNounIntransitiveTransitive~する VerbFreq #77555
1

seasoning; flavoring; flavouring

音痴あじおんちNoun~な Adj.Freq #77804
1

unsophisticated palate; inability to discern good and bad flavours

白みろみNounFreq #78012
1

whiteness

うみNounFreq #79217
1

smell and taste; flavour; flavor

いみNounFreq #84835
1

pleasure

黄みNoun~の Adj.Freq #85388
1

yellow; yellowish

んみりょうNounFreq #85630
1

sweetener (sugar, honey, saccharin, maltose, etc.); sweetening agent; sweetening

Examples
甘味料として砂糖がはちみつに取って代わった。
Sugar replaced honey as a sweetener.
方機みかたきNounFreq #88857
1

Military

friendly plane

白みそろみそNounFreq #92772
1

Food, cooking

white miso

らいNounFreq #93428
1

taste bud

ゅうみNounFreq #98480
1

bad smell; stink

の素じのもとNounFreq #99873
1

Trademark

Ajinomoto; brand name of monosodium glutamate (MSG)

の素じのもとNounFreq #99873
1

Company name

Ajinomoto Co. Inc.

ょくみNounFreq #101531
1

taste; flavour; flavor

酢みそNounFreq #106975
1

Food, cooking

vinegared miso

かみそNounFreq #107114
1

Food, cooking

dark-brown miso paste

いみふイミフ~な Adj.Freq #107219
1

Abbreviation; Slang

of uncertain meaning; ambiguous; cryptic; nonsensical; incomprehensible; perplexing

ろみUsually kanaFreq #107630
1

Common noun

main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce

2

Noun or verb acting prenominally

unrefined (sake, soy sauce, etc.); rough