飩
飩

Japanese noodles

13 strokes

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ドントン

Dictionary

Common Words

うどん饂飩うんどんNounUsually kanaFreq #11518
1

Food, cooking

udon; thick Japanese wheat noodles

Examples
そばはそば粉から、うどんやきしめんは普通の小麦粉からできてるの。
Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour.
カレーうどんカレー饂飩NounUsually kanaFreq #59987
1

Food, cooking

curry udon; udon with curry sauce

焼きうどんやきうどん焼うどんNounFreq #64209
1

Food, cooking

fried udon

きつねうどんけつねうどんキツネうどん狐うどん狐饂飩NounUsually kanaFreq #65846
1

Food, cooking

udon with deep-fried tofu

鍋焼きうどんなべやきうどん鍋焼き饂飩NounFreq #85309
1

Food, cooking

udon, vegetables, fish, etc. in broth, served in a pot

ワンタン雲呑饂飩NounUsually kanaFreq #93285
1

Food, cooking

wonton (Chinese dumpling); won ton; wantan; wanton; wuntun

素うどんすうどん素饂飩NounFreq #93661
1

Food, cooking

udon noodles without trimmings

うどん粉饂飩粉うどんこNounFreq #104613
1

udon flour (wheat flour)

讃岐うどん讃岐饂飩さぬきうどんNounFreq #110563
1

Food, cooking

Sanuki udon; thick udon from Kagawa prefecture

釜揚げうどん釜揚げ饂飩かまあげうどんNounFreq #163942
1

Food, cooking

straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce

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