Meanings
Readings
Common Words
to remove the astringent taste from persimmons
γγγ only
to soak in water; to steep in water
γγγ only
to matte (with black lacquer)
mirin; type of sweet rice wine used in cooking
mirin-style condiment; mirin-like seasoning; low-alcohol mirin
fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
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