vinegar

Japanese plum (Prunus salicina); Chinese plum

Food, cooking

citrus juice (used similarly to vinegar)

vinegar

juice pressed from a bitter orange

Abbreviation

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

Food, cooking

pickled cuttlefish; pickled squid

sweet-and-sour pork

pickling in vinegar; vinegar pickles

Food, cooking

vinegared rice; rice prepared for sushi

Food, cooking

vinegared dish; pickled dish