thin rice porridge; watery cooked rice; rice gruel; congee

しゅく only

breakfast (in Zen temples)

thin rice porridge; watery cooked rice; rice gruel; congee

breakfast rice gruel

rice gruel traditionally eaten on the 7th day of the new year containing the seven plants of spring

Food, cooking

rice gruel with diced sweet potatoes

Historical term

gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets

Food, cooking

unflavored rice porridge; rice porridge made of only white rice and water

rice gruel with adzuki beans

Noun, used as a prefix; Medicine

arthero-; atheromatous

Nouns which may take the genitive case particle 'no'; Adverb (fukushi)

gruel-like; porridge-like

tea gruel; tea flavoured rice gruel

surviving on rice gruel