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麺
1
Food, cooking
type of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter
1
Food, cooking
zhajiangmian (dish of ground pork over wheat noodles)
1
sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovos
