麦

chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

wild oat (Avena fatua); wild oats

oat (Avena sativa); oats

Food, cooking

soba made with only buckwheat flour

Work of art, literature, music, etc. name

The Catcher in the Rye (1951 novel by J. D. Salinger)

Sensitive; Food, cooking

Chinese soba; ramen

flour made from parched barley

soba made with two parts wheat flour to eight parts buckwheat flour

straw work

oats

soba with egg

ground barley; cracked barley

wheat (for breadmaking)

soba with various vegetables, seafood, and meat

Food, cooking

Chinese noodles (esp. ramen)

durum wheat (Triticum durum, Triticum turgidum durum)

high quality soba

soba eaten at the end of the month (esp. at the end of the year)

Food, cooking

soba with broth poured over it

ambulatory evening vendor of noodles (or the noodles themselves)

Okinawa soba (thick noodles served in a pork soup)

From おそばに参りました

soba given to one's new neighbors after moving in

wheat germ oil

wheat gluten

dark soba