Search results

いばくNounFreq #128156
1

rice and barley; corn

刈りぎかりNounFreq #130283
1

wheat harvest

ぎたNounFreq #133571
1

rice field used to grow wheat

踏みふみNounFreq #134573
1

treading wheat plants

むぎつぶばくりゅうNounFreq #135709
1

wheat grain

ばがらそば殻NounUsually kanaFreq #140319
1

buckwheat chaff

焼酎むぎしょうちゅうむぎじょうちゅうNounFreq #141230
1

shōchū distilled from barley

くしゅうあきNounFreq #142492
1

wheat harvest

ぎさくNounFreq #149622
1

wheat raising

狸蕎ぬきそNounFreq #153667
1

soba with tempura batter

生そば生蕎NounFreq #157121
1

100% buckwheat soba; soba made from buckwheat flour only, without the addition of wheat flour

ろむクロムギNounUsually kanaFreq #157965
1

rye (Secale cereale)

新蕎んそばあらそばNounFreq #158478
1

soba made from freshly harvested buckwheat

むぎたばNounFreq #159921
1

wheat sheaf; stacked wheat

うぼう魴鮄ホウボウNounUsually kanaFreq #168552
1

red gurnard (Chelidonichthys spinosus); gurnet; sea robin

割りりむぎNounFreq #169046
1

ground barley; cracked barley

っかくNounFreq #176405
1

ergot

まきNoun~する VerbFreq #179984
1

wheat planting

そばめしそば飯NounUsually kanaFreq #180571
1

soba and rice cooked together along with meat, vegetables, etc. on a metal plate

芽糖くがとうNounFreq #180584
1

maltose; malt sugar

ぶそば藪蕎藪そば薮蕎NounUsually kanaFreq #181168
1

Food, cooking

yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff

ばくじゅうNounFreq #185693
1

wort (beer before yeast is added); sweet wort

しんそ鰊蕎NounUsually kanaFreq #188226
1

soba in hot broth, topped with a salty-sweet dried herring

むぎるいNounFreq #194984
1

wheat variety