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すきすきNoun
1

seafood and vegetables cooked sukiyaki style

まだらしみ斑紙マダラシミNounUsually kana
1

firebrat (species of bristletail, Thermobia domestica)

たちうおイタチウオNounUsually kana
1

goatsbeard brotula (species of ophidiiform fish, Brotula multibarbata)

降河うかぎょNoun
1

catadromous fish (fish that migrates downstream, e.g. eel)

みよトミヨNounUsually kana
1

Amur stickleback (Pungitius sinensis)

かぎょNoun
1

river fish

がいぎょNoun
1

harmful fish (e.g. non-native and prolific, etc.)

きょくぎょるいNoun
1

acanthodians (extinct jawed fishes)

つぎょテツギョNounUsually kana
1

comet goldfish

ツバメウオばめうおばくろうおNounUsually kana
1

ツバメウオ/つばめうお only

longfin batfish (Platax teira); Tiera batfish

2

Rare term

flying fish (esp. the Japanese flying fish, Cypselurus agoo)

鱗癬りんせんNoun
1

ichthyosis

イェンツーユイ胭脂NounUsually kana
1

Chinese high fin banded shark (Myxocyprinus asiaticus); Chinese sucker

うばうおウバウオNounUsually kana
1

Aspasma minima (species of clingfish)

ひめはぜ姫沙ヒメハゼNounUsually kana
1

sharp-nosed sand goby (Favonigobius gymnauchen)

おこ葉鰧葉虎ハオコゼNounUsually kana
1

Hypodytes rubripinnis (species of waspfish)

ひめおこぜ姫虎ヒメオコゼNounUsually kana
1

grey stingfish (Minous monodactylus)

ぼうえんぎょ望遠ボウエンギョNounUsually kana
1

telescopefish (Giganturidae spp., esp. species Gigantura chuni)

味噌おみそNoun
1

Food, cooking

miso mixed with fish (often sea bream)

ろいいたちうお鎧鼬ヨロイイタチウオNounUsually kana
1

snubnose brotula; armoured cusk (Hoplobrotula armata)

れんぎょレンギョNounUsually kana
1

silver carp; bighead carp

つばさはぜ翼沙ツバサハゼNounUsually kana
1

loach goby (Rhyacichthys aspro)

じぎょジギョNounUsually kana
1

Reeves' shad (Tenualosa reevesii); Chinese shad

眼石がんせきNoun
1

Mineralogy

apophyllite; fish-eye stone

ひしこいわしヒシコイワシNounUsually kana
1

Japanese anchovy (Engraulis japonica)