餅

day-of-the-Boar mochi (made with new grains)

Food, cooking

moist rice cracker; rice cracker covered in a soy-based sauce

to come to nothing; to end in failure; to fall through

Food, cooking

mochi filled with red bean paste and topped with green soy flour

Food, cooking

rice-flour dumplings mixed with mugwort

Food, cooking

roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)

red and white oval rice cakes

mochi containing red bean paste

Food, cooking

ebisenbei; shrimp-flavored rice cracker

sticky rice wrapped in deep-fried tofu

red and white egg-shaped mochi

mochi used for the celebration of a child's fiftieth day

eating a lot, drinking a lot, and on top of that, eating mochi

Proverb

keep your jealousy in check, lest you invite misfortune; even if you burn yakimochi, don't burn your hands as well

Japanese fortune cookie

Historical term; Food, cooking

sakubei; twisted confectionery eaten during Tanabata

Historical term

Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony

Historical term

Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony

Historical term

Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony

Rare term

millet dough cake; millet mochi

Rare term; Food, cooking

rice ball coated with sweetened red beans, soybean flour or sesame

Rhododendron macrosepalum

Archaic

Japanese azalea (Rhododendron japonicum); renge azalea

mochi rice cakes used as offering

roasted mochi