餅

rice-cake sweet sandwiched between two camellia leaves

mochi freeze-dried in the winter air

Food, cooking

rice gruel with mochi

Food, cooking

azuki bean gruel eaten around the 15th day of the first month

small mochi placed on top of a big mochi

two things heaped together

anko-coated mochi (from Ise, Mie pref.)

mochi made in winter

Food, cooking

fried mochi covered in soy sauce and wrapped in nori

Geology

laccolith

Japanese mugwort (Artemisia princeps)

custom of tying a large mochi on a toddler's back on his or her first birthday

steamed mochi

mochi offered when drawing the first water of the year

Food, cooking

turnip cake (dim sum dish); radish cake

Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares

Food, cooking

pastry made of dough pulled into various shapes and fried

mochi with sanshō (Sichuan pepper)

soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

Food, cooking

kōraimochi; Kagoshima mochi made from a mixture of rice flour and sweet bean paste

rice flour dough

rice cake disease; blister blight

rice cake disease bacteria; blister blight bacteria

scallion pancake; green onion cake

Food, cooking

lotus root-starch dumpling

mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)