餅

millet dough cake; millet mochi

餡餅 only; Female

mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam

あんも only

mochi rice cake

New Year's decoration of willow, etc. branches with colored rice balls

mochi cut thin, dried, and baked or fried

soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch

rice cakes made after the customer has paid for them

fortifying mochi; mochi that improves one's strength

mochi received from one's parents after giving birth

mochi given to a toddler on its first birthday

rhombus-shaped mochi

money to see one over the New Year period

mochikinchaku; glutinous rice in a pouch of fried tofu, used in oden

glutinous millet; sticky millet

flattened rice cakes

throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building

mochi soaked in water (to protect against mold); rice cakes preserved in water

chunky mochi made with half-polished rice, stuffed with red bean paste

offering of mochi rice cakes; mochi rice cakes used as offering

tile-shaped rice-cracker

glutinous rice flour; sticky rice flour

persimmon-filled mochi

throwing of mochi to an assembled crowd, esp. during the framework-raising ceremony of a new building

steamed mochi; manjū; bread

grill or grate for toasting rice cakes

cake made from pounded horse chestnuts and mochi rice

(blood) clot