飯

rice boiled with greens

casserole of rice, fish or meat, and vegetables

Food, cooking

minced pork rice; Taiwanese dish of pork stewed in soy, served on rice

rice boiled with soy sauce and sake

Japanese sardinella (Sardinella zunasi)

Food, cooking

chicken and rice

chestnut rice; rice boiled with chestnuts

soba and rice cooked together along with meat, vegetables, etc. on a metal plate

bowl used for serving rice

(Edo-period inn) maidservant

habu (Trimeresurus flavoviridis); yellow-spotted pit viper

rice washed in cold water; dried rice soaked in water to soften

Food, cooking

rice cooked together with oyster meat, etc.

Humble

poor meal

Food, cooking

rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice

event in which someone is forced to eat a large quantity of rice (e.g. the April 2 Shugendō ceremony at Nikko's Rinnōji temple)

Abbreviation; Shinto

thanksgiving rice dish after childbirth

Food, cooking

flat-bottomed wooden bowl for preparing sushi rice

Colloquial

good-luck meal (eaten before a competition, etc.)

rice cooked with matsutake

boiled barley and rice

bowl of rice; single serving of rice

bowl of rice placed by the pillow of the recently deceased

Food, cooking

dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa)

rice covered with beef and vegetables