鍋

shabu-shabu-like hotpot dish with pork, spinach, etc.

pan which can be used without water

deep fryer; pot used for frying

pot bail; handle of a pot

bottom of a pan or pot

Food, cooking

paper hotpot; hot pot dish cooked half-wrapped in paper

cooking pot (for roasting, broiling, etc.)

Food, cooking

eel stew

charity pot

pot with a bail for a handle

Nabeshima porcelains; Nabeshima ware

Abbreviation

hot pot party; party with guests sitting around a hot pot

hotpot (Chinese dish)

stew based on spring onions and tuna

pot dish with white flesh fish and shottsuru sauce (Akita regional dish)

Food, cooking

venison stew

black stork (Ciconia nigra)

erguotou; er guo tou; Chinese white liquor

Food, cooking

lau hoa (Vietnamese flower hotpot)

Food, cooking

steam pot chicken (Yunnan cuisine)

quilted cover placed over a pot or pan to keep its contents hot

Peking wok; Beijing-style wok; wok with single long handle

Cantonese-style wok; wok with loop handles on opposite sides

Food, cooking

style of hot pot cooking using a large amount of grated daikon