鍋

meat-based hot pot

pan or pot for cooking meat

chicken cooked in a shallow pan with vegetables

Food, cooking

seafood hot pot; seafood stew

Food, cooking

boar meat hot pot; boar stew

Ishikari stew; salmon stew; salmon and vegetable stew with miso and butter

copper saucepan; copper pot

scalloped (noodles); boiled noodles served in a pot with broth

stewpot; stockpot

pan; griddle

Food, cooking

duck hot pot (with cabbage, spring onions, tofu, etc.)

Korean stew; Korean hot pot

charity pot

Food, cooking

horse-meat hotpot

heavy double-handled pot used for making rice

hooded crane (Grus monacha)

Food, cooking

loach stew; loaches boiled in soy sauce with stewed eggs and slivered burdock root

dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish

soot on the bottom of a pot or pan

pot with two handles

light-coloured ceramic cooking pan with a lid and short spout

Usu. 雪平鍋

aluminum saucepan with a handle (usu. wooden) and often with snowflake-style embossed pattern (aluminium)

Food, cooking

hot pot meal featuring oysters and a miso broth, cooked at the table

cracked pot

steamer; casserole dish

pouring ladle