酒

high-grade sake; good sake

fenjiu (distilled Chinese alcohol made from kaoliang)

second-grade alcohol

warm sake with grated ginger (effective against colds)

sake made from apricot

alcohol combined with sugar, spices, fruit, etc.

mandarin-flavored shochu; mandarin liqueur

kaoliang (strong distilled Chinese alcohol made from sorghum)

Proverb; Buddhism

bringing pungent vegetables or liquor inside the temple is prohibited

(nights of) fun, food, and drink; bright-light district; nightlife district

good wine; good drink

Madeira wine

morning drink to get rid of a hangover

pear cider; pear liquor

wholesale alcohol trade

praying at a temple or shrine for help to stop drinking

cheap wines and unpalatable dishes (a modest (self-deprecating) way of offering a meal to a guest)

master of sake; sake advisor

breathalyser; alcometer

drinking establishment; bar

drinks to celebrate the New Year (sake, wine, etc.)

alcohol drunk as a punishment (for arriving late, losing a game, etc.)

being ready to drink sake by the keg; drinking like a fish

soju; Korean spirit typically distilled from rice or sweet potatoes