酒

liquor trade

monkey booze; sake-like liquid produced by the fermentation of fruits left by monkeys in tree caches or hollows in rocks

sake cask; sake tun

Chinese alcohol; Chinese spirits

alcohol or sake drunk during the meal (as opposed to aperitifs, digestifs, etc.)

sake used for seasoning (oft. containing a small amount of salt); cooking sake; seasoning with sake

cream of tartar; potassium hydrogen tartrate

high-grade sake; good sake

fenjiu (distilled Chinese alcohol made from kaoliang)

second-grade alcohol

sake brand

warm sake with grated ginger (effective against colds)

food and (alcoholic) drink

Medicine

rosacea

sake made from apricot

alcohol combined with sugar, spices, fruit, etc.

kaoliang (strong distilled Chinese alcohol made from sorghum)

liquor shop; bar; barroom

reek of liquor in one's breath

liquor store

good wine; good drink

morning drink to get rid of a hangover

pear cider; pear liquor

loquat wine