酒

Food, cooking

chrysanthemum sake; rice wine infused with chrysanthemum, served on the Chrysanthemum Festival (September 9)

Food, cooking

strong mirin, typical of Kaga and Higo provinces

strong awamori (60%) from Yonaguni Island, Okinawa

tartar (as formed during the fermentation of wine, etc.)

unpasteurized sake

drinker

heavy drinker

drinking habit; drinking problem; intemperance

green or sweet wine

sake drunk while viewing cherry blossoms

moderation in drinking; cutting down on one's drinking; temperance

kegs of sake; lot of sake

baijiu (distilled Chinese alcohol, made from fermented grains)

yuzu liqueur; yuzu-flavored alcohol

brewer's rice

yeast mash; yeast starter

cocktail; mixed drink; blended liquor

Buddhism

pungent vegetables (e.g. garlic or Chinese chives) and alcohol; leeks and liquors

hot sake with grilled fish fins (esp. fugu or sea bream)

Buddhism

consumption of alcohol (as prohibited by one of the Buddhist precepts)

Abbreviation; Buddhism

Buddhist precept prohibiting the consumption of alcohol

Nouns which may take the genitive case particle 'no'

liquor-soaked

Common noun

continuous drinking; daily drinking; binge drinking

synthetic sake

drinker; drunkard

huangjiu; undistilled Chinese alcohol made of fermented grains

Humble

sake (implied to be low-grade)