豆

alder-leafed whitebeam (Sorbus alnifolia); Korean whitebeam

fermented tofu; stinky tofu; smelly tofu

soy meat

soy meat

Maesa japonica (species of flowering plant)

Food, cooking

(Taiwanese) savory soy-milk soup

person who pretends to be knowledgeable; self-proclaimed expert with only superficial knowledge; know-all; know-it-all

chamame (variety of edamame)

cowpea (Vigna unguiculata); black-eyed pea; southern pea

shelled edamame

Food, cooking

jūten tofu; (silken) tofu formed directly in its own packaging

beans of the bean-scattering ceremony

pop beans

winged bean (Psophocarpus tetragonolobus)

benidaizu soybean; crimson soybean (trad. grown in Yamagata)

lima bean (Phaseolus lunatus); butter bean

Okinawan tofu

Rhynchosia volubilis (species of snoutbean)

natto made by a temple and given to supporters at the end of the year

scarlet runner bean

black-eyed pea; black-eyed bean

Idiomatic expression

to come alive (once again); to spring back into life; for flowers to blossom out of a fried bean

ricebean (Vigna umbellata)

roasted (coffee) bean