菜

fish and vegetables; side dishes (e.g. with rice)

the five vegetables (garlic chive, Japanese leek, green onion, wasabi and mame)

(meal of) five dishes

Brassicaceae (family of flowering plants comprising the mustards)

leafy vegetables

water shield (Brasenia schreberi)

Amana edulis (species of flowering bulb)

Salsola komarovii (species of saltwort)

Brassica campestris var. laciniifolia (variety of wild mustard)

red seabroom (Digenea simplex)

dewormer made from red seabroom, licorice and rhubarb

cauliflower

mizuna (Brassica rapa var. nipposinica); potherb mustard

Chinese water spinach (Ipomoea aquatica); ong choy; kang kong; water morning glory; water convolvulus; swamp cabbage; hung tsai; rau muong; pak boong; swamp morning-glory

frozen vegetables

side dish

glutinous rice with vegetables, esp. wild plants

vegan

vegetable soup

funori; glue plant; marine alga of the genus Gloiopeltis

funori; glue used as sizing for textiles

pao cai; pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisine

winter vegetables; winter greens

tang cai; tong choi; tong choy

vegan

rape (seed oil plant, Brassica campestris)

shop selling prepared food

dried vegetables