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菜

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しばな塩場菜シバナNounUsually kanaFreq #268458
1

Triglochin maritima var. asiatica (variety of seaside arrowgrass)

パクチョイ白菜NounUsually kanaFreq #269010
1

bok choy (esp. cultivars with white stalks); pak choi

むらさきのり紫海苔紫菜ムラサキノリNounUsually kanaFreq #269689
1

Pyropia tenera (species of edible seaweed)

豚菜ぶたなブタナNounFreq #276639
1

cat's-ear (Hypochoeris radicata); false dandelion

果菜類かさいるいNounFreq #288331
1

fruits and vegetables

チャプチェ雑菜NounUsually kanaFreq #296390
1

Food, cooking

japchae (dish of vegetables and noodles); chapchae

むらさきな紫菜ムラサキナNounUsually kanaFreq #299254
1

hinona (Japanese variety of long-rooted pickling turnip, Brassica rapa var. akana)

たあさい塌菜タアサイターサイNounUsually kanaFreq #302555
1

tatsoi (Brassica rapa); tah tsai; rosette bok choy

かぶな蕪菜かぶ菜かぶらなNounUsually kanaFreq #309760
1

turnip (Brassica rapa)

おばんさいお番菜お晩菜おばんざいNounUsually kanaFreq #309815
1

Kyoto-style side dish; meal of side dishes

こうぞりな髪剃菜毛蓮菜剃刀菜コウゾリナNounUsually kana
1

hawkweed oxtongue (Picris hieracioides subsp. japonica)

娃々菜わわ菜娃娃菜わわさいワワサイ (娃娃菜)Noun
1

baby Chinese cabbage; wawasai cabbage; variety of small Chinese cabbage

あぜとうな畔唐菜畔冬菜アゼトウナNounUsually kana
1

Crepidiastrum keiskeanum (species of plant in the daisy family)

干菜汁乾菜汁ほしなじるNoun
1

hoshina soup

包菜包み菜つつみなNoun
1

Korean lettuce

菜種殻なたねがらNoun
1

rapeseed hulls

漬け菜つけなNoun
1

pickled greens

きりんさい麒麟菜キリンサイNounUsually kana
1

Eucheuma muricatum (species of red algae)

柊菜ひいらぎなNoun
1

mizuna (Brassica rapa var. nipposinica)

菜単さいたん菜單Noun
1

menu (at a Chinese restaurant)

かきなかき菜カキナNounUsually kana
1

kakina (green leafy vegetable of the genus Brassica)

いわにがな岩苦菜イワニガナNounUsually kana
1

creeping lettuce (Ixeris stolonifera)

なたねな菜種菜ナタネナNounUsually kana
1

rape (seed oil plant, Brassica campestris)

辣白菜ラーパーツァイラーバイサイラーバイツァイNoun
1

Food, cooking

hot-and-sour cabbage

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