菜

Salsola komarovii (species of saltwort)

Brassica campestris var. laciniifolia (variety of wild mustard)

red seabroom (Digenea simplex)

dewormer made from red seabroom, licorice and rhubarb

cauliflower

mizuna (Brassica rapa var. nipposinica); potherb mustard

Chinese water spinach (Ipomoea aquatica); ong choy; kang kong; water morning glory; water convolvulus; swamp cabbage; hung tsai; rau muong; pak boong; swamp morning-glory

side dish

vegetable soup

funori; glue plant; marine alga of the genus Gloiopeltis

funori; glue used as sizing for textiles

pao cai; pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisine

winter vegetables; winter greens

tang cai; tong choi; tong choy

rape (seed oil plant, Brassica campestris)

Food, cooking

greens pickled in salt (mizuna, mustard leaves, etc.)

shop selling prepared food

dried vegetables

hinona (Japanese variety of long-rooted pickling turnip, Brassica rapa var. akana)

dried leaves (esp. of daikon and turnip)

Ixeris dentata (species of the daisy family)

bok choy; pak choi

kitchen waste; vegetable scraps

crisper (e.g. in refrigerator); vegetable drawer; produce compartment

tang cai (Brassica rapa var. toona)

laver

sow thistle (Sonchus oleraceus); milk thistle