菜

spring vegetables

edible chrysanthemum (Glebionis coronaria); crown daisy; garland chrysanthemum

swamp morning glory (Ipomoea aquatica); water spinach; river spinach; kangkong; Chinese spinach; Chinese Watercress; Chinese convolvulus; swamp cabbage

winter vegetables

root crops

greens; vegetables

Food, cooking

Kyoto vegetables; vegetables traditionally grown in and around Kyoto

sea kale (Crambe maritima)

Food, cooking

Szechuan pickles; Sichuan vegetables; zha cai; pickled mustard plant stem

field horsetail (Equisetum arvense); common horsetail

sugar beet

bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks); pak choi

Food, cooking

cold vegetable hors d'oeuvres in Chinese cuisine

autumn vegetables; fall vegetables

green crop; green vegetable

Abbreviation

nakiri knife; vegetable knife

cutting vegetables

turnip (Brassica rapa)

(edible) greens; leafy greens; vegetables

Aster yomena (Asiatic species of aster)

fish and vegetables; side dishes (e.g. with rice)

the five vegetables (garlic chive, Japanese leek, green onion, wasabi and mame)

(meal of) five dishes

rice boiled with greens

leafy vegetables

Amana edulis (species of flowering bulb)