菓

candy; sweet; confectionary

baked sweet goods (e.g. Danish pastry, melon bread); sweet pastry; sweet bread

snack food (esp. potato chips, popcorn, etc.); munchie

Japanese-style confectionary store

box of cakes

Japanese-style confectionary store

Western confectionery

confections adopted from Portugal, Spain, etc. during the Muromachi period and since Japanized

high-grade Japanese fresh confections (usu. colorful sculpted mochi in seasonal designs around bean paste)

Food, cooking

puffed cereal

steamed confection (e.g. manjū, uirō, steamed yōkan); steamed cake

Food, cooking

kneaded sweet; confection made by combining powdered or granular ingredients (e.g. rice flour, sesame seeds, sugar) with a liquid or sweet bean paste and kneading the resulting mixture

local sweets (sold as a souvenir)

semiperishable sweets; half-dry confectionery

Company name

Kameda Seika Company

confectioner

fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)

ornamental gift cakes

Japanese sweets in the form of long blocks (e.g. yokan, uiro)

fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)

food sold with a toy

confectionary hygienist; confectioner with a prefectural hygiene licence

compressed tablet candy; glucose tablet

sand dollar (Astriclypeus mannii)